Friday, April 24, 2009
I know, I know, you're probably thinking, "I have neither the time nor the culinary prowess to put grapes in the freezer." But girl, I believe in you!
This is one of my favourite warm-weather treats. It ain't no chocolate ice cream, but frozen grapes make for a delightfully sweet-tart munchie. Purple, green--they're both delicious. Just make sure you buy seedless grapes and wash 'em well. Pop 'em in the freezer and go about your biz while they freeze. My favourite way to enjoy these lil guys is when they're mostly frozen but just a tad soft--otherwise they can be a little hard on the ol' teeth.